Damascus Steel Knife – AYAAN SHOWS
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Damascus Steel Knife

$130.00 $100.00

  • DESIGNED TO PERFECTION: Awesome craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available
  • SCALP-LIKE EDGE: Hand finished to 8-12-degree angle per side using the traditional. 3-step Honbazuke method; nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance; full and triple riveted
  • INNOVATIVE HANDLE: Ultra-premium G-10 handle; resistant to heat, cold and moisture; hand polished ergonomic shape engineered for superior grip, agility, and comfort
  • UNRIVALED PERFORMANCE: Military grade with life-long durability; perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties
  • SHARPNESS & SAFETY: Effortless meat, fish, vegetable and fruit slicing; an awesome culinary aficionado’s gift


This is a beautifully crafted White Deer Damascus Steel Chef Knife. This knife is a 100 % handmade Damascus steel with micarta composite Handle grips. The Blade of the chef’s knife is a hand forged steel Blade, with a steel quality of 1095 to 15N20 high carbon steel. 200 layers, and the heat treatment is achieves hardness of 55-60 HRC on the Rockwell scale. This handle of this knife is full tang. It has a two pins spanning the handle, with a mosaic pin embedded in the middle. This knife has one of the best blades on the market, so make sure not to miss out! This knife is a must have for any chef or cooking enthusiast!

After using the knife, we recommend you wash it clean by hand and hand dry with a towel right away. After drying, use mineral oil or cooking oil to coat the steel and prevent discoloration.

Additional information

Weight 1 kg

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